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The principle of the multistage flash (MSF) process is as follows: pumped seawater is heated to a certain temperature into the flash room, where the pressure is controlled at lower than the heated seawater saturated vapor pressure in the condition of the temperature.
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Flash evaporation is one of the simplest separation processes. A liquid stream containing several components is partially vaporised in a ”flash drum” at a ...
May 30, 2023 · The method works in the production of juices, including fruit juices and vegetable juices, as well as dairy-based beverages such as milk.
Flash calculations are used for processes with vapor/liquid-equilibrium (VLE). A typical process that requires flash calculations, is when a feed stream (F) ...
Flash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit and ...